Canning Peaches

On Saturday, I finished canning peaches. I think I did 38 quarts and at least a dozen half pints.
I did some peach jam and will make some peach pit jelly this week. I don't know why I do
this to myself, except that I always have and I guess I enjoy it. They taste good and they look
nice on the shelves, but I think I enjoy the accomplishment I feel the most.